Skip to main content
Image
kitchen

Kitchen Jobs

Kitchen Porter

As a Kitchen Porter, you’ll support the kitchen team by keeping it clean, organised, and stocked. Your duties include washing dishes, cleaning equipment, and assisting with food prep.

View job

Commis Chef

As a Commis Chef, you’ll assist with food prep, maintain cleanliness, and ensure ingredients are ready for cooking. You’ll work under senior chefs and learn key skills.

View job

Demi Chef de Partie

As a Demi Chef de Partie, you’ll manage a kitchen section, assist in food prep, and ensure quality and presentation of dishes. You’ll organise ingredients, maintain cleanliness and health and safety.

View job

Chef de Partie

As a Chef de Partie, you’ll oversee a kitchen section (meat, fish, or vegetables), ensuring high standards in food prep and presentation. You’ll manage stock and maintain cleanliness.

View job

Pastry Chef

As a Pastry Chef, you’ll create a variety of baked goods and desserts. You’ll ensure high standards of quality, presentation, and consistency, with creativity and attention to detail being key.

View job
chef

Sous Chef

As a Sous Chef, you’ll assist the Head Chef in kitchen operations, overseeing food prep, and ensuring quality and presentation. You’ll supervise staff, manage inventory, and ensure health and safety.

View job

Head Chef

As a Neilson Head Chef, you’ll oversee kitchen operations, manage the team, ensure high-quality food prep and presentation. You’ll work towards guest satisfaction while maintaining efficiency.

View job

Executive Chef

The Executive Chef will plan menus and train kitchen teams in skills and hygiene, developing Neilson’s food philosophy to deliver excellent dining experiences for our customers.

View job