CHEF & KITCHEN TEAM JOBS
Head Chef
As Head Chef, you’ll lead the kitchen team, keep them organised and motivated. You’re also responsible for ensuring that your team understands and follows HACCAP procedures along with allergen guidelines to ensure the safe delivery of food.
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Sous Chef
As Sous Chef, you’ll have proven experience in all areas of food preparation, HACCAP and take pride in the results you achieve. You’ll also support the Head Chef to ensure your team adhere to allergen procedures and create a consistently enjoyable dining experience for our guests.
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Chef de Partie
As Chef de Partie, you’ll assist in the delivery of all meals and ensure a high standard of food preparation, presentation and quality as directed by the Head Chef. You’ll need a great attitude and a willingness to learn from the Sous/Head Chef. You’ll lead the Commis Chefs by example and follow instructions whenever asked.
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Commis Chef
Kitchen Porter/Night Porter
As a dual role, this is perfect for someone that enjoys being part of a busy team but is also happy to work alone and use their initiative. This role is rotated every week where you will either support the kitchen team or undertake your Night Porter duties.
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Kitchen Porter
Working as a Kitchen Porter is the perfect opportunity for someone that would like to learn about working in all areas of the kitchen. You’ll provide general assistance with food washing, preparation, kitchen equipment/storage, cleaning up and putting away deliveries.
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